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Corrado Nai has a Ph.D. in microbiology and is a science writer with bylines in New Scientist, Smithsonian Magazine, Small Things Considered, Asimov Press, and many more. He is currently writing a graphic novel about Fanny Angelina Hesse and the introduction of agar in the lab called The Dessert that Changed the World, which can be followed and supported on Patreon.
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FT Digital Edition: our digitised print edition
Why food fraud persists, even with improving tech
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有经济学者认为，企业的发展，实质上就是不断发挥想象力，利用未被充分利用的资源，从而开辟出新的“生产性机会”。